Writer, Editor, and Content Specialist

Industry Experience

My editorial experience ranges from developing marketing communications and strategic content for businesses and nonprofits to journalism and writing books. I have served in management positions and been tapped for my expertise as a consultant, with specialized experience in higher education, healthcare, business, and legal marketing—as well as a passion for food and culture.

Higher Education

I have developed print and digital communications, advertising, social media, and video for Harvard Business School, Wharton, Columbia Business School, Haas School of Business, Cambridge University, Kellogg School of Management, New York University, and Fordham Law School, among others global higher education institutions.


Healthcare

I was the communications leader at Hospital for Special Surgery, the top-ranked orthopedic hospital in the U.S., I have written about medical science for Adelphi University, and I developed digital content strategy for the biomedical device company Biomeme.


Legal Marketing

As a consultant, I have developed strategic digital communications—partner bios, practice descriptions, case studies, recruitment marketing content, and more—for global, mid-size, and boutique law firms including Ackerman, Boies Schiller Flexner, Irell & Manella, Walden Macht Haran & Williams, Lowenstein, and Pabst Patent Group, among others.


Business

I have written sponsored articles—published in the Harvard Business Reviewfor global brands like Amazon and Deloitte that foster trust and provide value through informative and compelling narratives.


Food and Culture

I am a James Beard Award-winning writer who has published two books on food and culture as well as articles appearing in the New York TimesWashington PostOlive magazine (BBC), and Time Out New York.