“The Brief History of the Turducken (and Stuffing Food in Food)”

The Turducken — that beastly puzzle combining chicken, duck, and turkey — is part of a long culinary history of “engastration,” the stuffing of one food inside another. Why do we do this? Finding one’s inner Dr. Frankenstein? A primal instinct to show off who’s on top of the food chain? An investigation into the urge to stuff.

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