“Turkish Delight: Midtown’s source for amazing baklava”

A quick stroll from Turkish eateries Sip Sak and Taksim, Güllüoglu Baklava & Café is the sweet spot of a burgeoning Little Turkey in midtown. The company prides itself on stellar ingredients: prized “Boz” pistachios sourced from the ancient city of Gaziantep in Mesopotamia, a blend of cow’s- and goat’s-milk butters, sugar and water. That’s it, plus 35 layers of crispy, thinner-than-paper phyllo.

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